Relationship Between Temperature and Salinity Variables on the Abundance of Vibrio sp. and the Growth of Vannamei Shrimp (Litopenaeus vannamei)
DOI:
https://doi.org/10.61741/JMBI.2026.v4.p75-81Kata Kunci:
Growth rate, Litopenaeus vannamei, Water quality, Vibrio sp.Abstrak
Vannamei shrimp (Litopenaeus vannamei) is one of the most widely cultivated and produced crustacean species worldwide and its production in strongly influenced By water quality. This study was conducted from October 2023 to February 2024 in commercial shrimp pond in Pacitan, East Java. This study aimed to determine the relationship between temperature and salinity and Vibrio sp. abundance and Vannamei shrimp growth. This study used a quantitative descriptive method involving feed and media probiotic experiments. Data were analyzed using SPSS vr.27 software to examine the relationship between temperature, salinity, Vibrio sp. Abundance, and Vannamei shrimp growth. The results showed that the average total Vibrio value for Pond P was 5.501 x 10³ CFU/mL and for Pond K was 6.22 x 10³ CFU/mL.The correlation analysis indicated a significant relationship between temperature and Vibrio sp. abundance, while no significant association was observed for salinity. In addition, the combined effects between temperature and salinity were significantly related to Vannamei shrimp growth in Pond P(a Sig. F Change value of 0.047. The R value obtained for Pond P is 0.840), whereas no significant relationship was detected in Pond K. This study concludes that temperature was significantly relationship with Vibrio sp. abundance, whereas salinity was more strongly significant relationship with Vannamei shrimp growth. Pond P was given probiotic feed and probiotic media treatment, while Pond K was given probiotic feed treatment only.
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Referensi
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The data that support the findings of this study are available from the corresponding author, upon reasonable request.
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