Antioxidant Activity and Bioactive Coumpounds Extract of Xylocarpus granatum Fruit from Pengudang Village, Riau Island
DOI:
https://doi.org/10.61741/5g206924Keywords:
Antioxidant, DPPH, Bioactive compounds, Xylocarpus granatum, Pengudang VillageAbstract
Xylocarpus granatum is a mangrove species found in coastal waters that performs photosynthesis with the aid of chlorophyll pigments. These pigments are considered bioactive compounds and are thought to have antioxidant properties. Natural antioxidants are essential for combating free radicals and reducing the carcinogenic effects of synthetic compounds over prolonged use. This study aimed to evaluate the antioxidant activity and bioactive compounds of Xylocarpus granatum fruit extract from Pengudang Village. Antioxidant activity was assessed using the DPPH method, while bioactive compounds were analyzed through steroid and triterpenoid, tannin, and saponin tests. The total flavonoid and phenol content were determined using quercetin and gallic acid solutions, and chlorophyll and carotenoid pigments were analyzed using acetone as the solvent. The results showed that the antioxidant activity of the Xylocarpus granatum fruit extract from Pengudang Village was in the very weak category, with an activity value of 236.46 ppm. The total chlorophyll a and carotenoid content were found to be 70.9 mg QE/g of the sample, while flavonoid content was 3.21 mg GAE/g, and phenolic content was 0.35 mg/g. Tannin and saponin contents were 0.69 mg/g and 0.5 µmol/g, respectively. These findings indicate that although the extract exhibits some antioxidant properties, it is relatively weak in comparison to other natural sources.
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