SAMMAN, Ardan; ACHMAD, M. Janib; FABANYO, M. Abjan; SUPYAN, Supyan. Antioxidant Activity of Unsaturated Fatty Acid Isolated From The Green Algae (Halimeda opuntia). Journal of Marine Biotechnology and Immunology, [S. l.], v. 4, n. 03, p. 112–118, 2026. DOI: 10.61741/JMBI.2026.v4.p112-118. Disponível em: https://ejournal.immunolmarbiotech.com/index.php/JMBI/article/view/91. Acesso em: 30 sep. 2026.